Cake:3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7-Up soda
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7-Up soda
Lemon glaze:
2/3 cup powdered sugar
1 tablespoon lemon juice
1. Cream butter and sugar
2. Add eggs, 1 at a time, beating after each addition.
3. Add flour and lemon extract.
4. Fold in 7-Up.
5. Pour into well-greased 12-cup Bundt pan or tube pan.
6. Bake at 325 degrees for 1 to 1 1/4 hours.
7. Make Lemon Glaze - mix powdered sugar and lemon juice together
8. When cake is cooled, dribble with Lemon Glaze.
***I doubled the lemon glaze...extra delicious! The cake was super moist and extremely addicting!***
2/3 cup powdered sugar
1 tablespoon lemon juice
1. Cream butter and sugar
2. Add eggs, 1 at a time, beating after each addition.
3. Add flour and lemon extract.
4. Fold in 7-Up.
5. Pour into well-greased 12-cup Bundt pan or tube pan.
6. Bake at 325 degrees for 1 to 1 1/4 hours.
7. Make Lemon Glaze - mix powdered sugar and lemon juice together
8. When cake is cooled, dribble with Lemon Glaze.
***I doubled the lemon glaze...extra delicious! The cake was super moist and extremely addicting!***
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